The Cyprus black people and its history
Slavery, Sugar Cane Plantations and
Black Africans in Cyprus
Greek and Turkish Cypriots who are the largest communities in Cyprus
usually get caught up with themselves and forget that there are also
other ethnic and religious communities living on the island.
One of
these communities which is also the most overlooked is that of the black
African ex-slaves.
Τhrough out its history, there have always been black Africans on
Cyprus. As early as the Bronze Age, black Africans were being portrayed
in Cypriot art as well as during ancient Egyptian times (when Cyprus was
ruled by Egypt) and during the Byzantine/Arab Caliph/Crusader times, up
to the Venetian and the Ottoman Period when Cyprus received a lot of
African slaves, mostly from West/Central Africa /Ethiopia and southern
modern day Sudan.
The European Genoese first cultivated sugar cane in Cyprus, Crete, and
Sicily using white slave labour during the 12th to 15th Centuries. It
was in these colonies that Europeans developed the institutional
apparatus they later used in the Caribbean. Complex sugar cultivation
began in Cyprus and Sicily long before the Portuguese began exploring
the African coast.
Sugar cane cultivation had its origins in Southwest
Asia. From there it was carried to Persia and then to the eastern
Mediterranean by Arab conquerors in the twelfth and thirteenth
centuries. Shortly after the sugar cane introduction to the
Mediterranean, it was being grown on estates similar to the later
plantations of the Americas. The rise and spread of the plantation
complex, began with the discovery of sugar in the Mediterranean during
the time of the Crusades.
On the island of Cyprus, Europeans harvested sugar for roughly two
hundred years before the arrival of the Muslims. With the reconquest of
the Levant by the Muslims, growers and consumers sought out new sources
of the product.
In the twelfth and thirteenth centuries, Christian
estates in Palestine began to produce sugar with a mixed labor force
made up of slaves, serfs, and free workers. After the fall of these
lands to the Turks at the end of the thirteenth century, the center of
sugar production moved to Cyprus. Thus, Cyprus became the main sugar
producer in the Mediterranean.
Here, Italian merchants and local rulers used slave and free labor to
produce sugar.
With ample land and watermills, many slaves were needed
to process the cane. By the fourteenth century Cyprus became a major
producer of sugar using the labour of Syrian and Arab slaves. The sugar
plantations were mostly located in the rural areas of Limassol such as
Episkopi, and in Paphos it began from kouklia, Aschelia, and was
extended as far as the villages of Emba and Lemba.
In the Venetian sugar cane plantations in Cyprus and Crete, a new kind
of "plantation slave" grew into existence. Since sugar is a labour
intensive industry, this new type of slave was acquired for purely
economical reasons: the cheapest labor possible.
These slaves were
mostly imported from Africa. When the Turks took Cyprus, the island also
became another gateway of importing slaves to the markets of the Levant
and the Arabic trade routes to Asia. The Turks alone imported 20,000
Russian and African slaves annually for their army.
Most of the African
slaves made their way to Asia Minor through Cyprus.
However, many African slaves were also kept on the island and
particularly women to be used as harem girls or domestic workers for the
rich Turks and Greeks on the island. These slaves were ordered from
central Africa through European embassies in Larnaca, and were brought
to Cyprus via Alexandria Egypt, by the Austrian-Hungarian steamship
''Lloyed'' which took port on the island every 14 days.
During 1879 Dr. Karl Scheider who was a reporter of a German newspaper
visited Cyprus, and in his book ''Cyprus under the British'' on page 43,
we find disturbing accounts of the slave market in Nicosia. This slave
trade on the island went on with the full knowledge of all the European
ambassadors, but they closed their eyes to this human misery in order
that they would stay in good terms with with Turkish Pasha of Cyprus.
Afro Cypriots: An İn/Visible Community |
The Archbishop denied that such an act was taking place and claimed that
no slave had been sold openly on the island for many years. However, on
a dispatch send from Larnaca by the British ambassador to
Constantinople aimed for the Ottoman High Porte dated 6 years (1872)
before Sir Wolsley arrived in Cyprus, the ambassador informs the Ottoman
Governor that ''For some time past in this island, an increase has been
observable in the trafficking in slaves, and quite recently the
operations assumed a new phase by the importation of negresses from the
coast of Barbary''.
The British ambassador requested that the Ottoman
Governor of Cyprus Aziz Pasha, take measures against the trafficking of
this inhuman trade. It was not only until 1925 when Britain took full
control of the island that slavery in Cyprus was completely wiped out.
The story of the slave trades in Cyprus, is a story, with little
reference or debate today, buried in archives such as those of the
British library. However, these life stories survive as memories of the
few families of descendants of African slaves in Cyprus, both now part
of the Greek-Cypriot community, but primarily of the Turkish-Cypriot
community.
Turkish Cypriots, whose name has the adjective Kara- which
means black in Turkish- and Greek-Cypriots, who have the name Mavros
(=black), are more likely to be descendants of African slaves, but of
course not always. Apparently, slave trading was flourishing in Cyprus
during the Frankish era, but this number increased a great deal with the
Ottoman rule.
In the 16th and 17th century, at the height of the slave
trade from Africa, slaves were used in the lands of the Muslim religious
organization of Cyprus (the Ekvav) as documented by historians also
various observers passing through Cyprus refer to black villagers. In
fact much later a village named Klepini/ Arapköy in the Kyrenia district
was inhabited at one point entirely by African populations. It is no
coincidence that its Turkish name is Arapköy since it means the "the
village of the blacks".
Today descendants of African slaves can still be
found concentrated in the village of Fasoula in the district of
Limassol, but they are also scattered throughout the island.
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